| 2024-2025 Fall Semester |
|
| Course Code |
Course Name |
Browse |
T |
A |
ECTS |
| STP109 |
Botanical
|
 |
3 |
0 |
2 |
| YDİ105 |
Foreign Language I (English)
|
|
2 |
0 |
4 |
| STP203 |
General Viticulture
|
|
2 |
2 |
4 |
| STP209 |
Introduction to Computer
|
|
1 |
1 |
2 |
| STP102 |
Laboratory Technic
|
|
2 |
2 |
4 |
| MTE008 |
Math
|
|
2 |
1 |
2 |
| ATİ101 |
Principles of Atatürk and History of Turkish Revolution I
|
|
2 |
0 |
2 |
| STP107 |
Soil Information
|
|
2 |
0 |
2 |
| TDİ101 |
Turkish Language I
|
|
2 |
0 |
2 |
| STP108 |
Winery Tools and Machines
|
|
2 |
0 |
2 |
| Elective |
|
4 |
| STP111 |
İnorganic Chemistry
|
|
1 |
2 |
2 |
| STP112 |
Microbiology
|
|
2 |
2 |
2 |
| Total ECTS: |
30 |
| 2024-2025 Spring Semester |
|
| Course Code |
Course Name |
Browse |
T |
A |
ECTS |
| STP202 |
Fermentation Technology
|
|
2 |
0 |
3 |
| STP313 |
Fertilizers and Plant Nutrition
|
|
3 |
0 |
2 |
| YDİ106 |
Foreign Language II (English)
|
|
2 |
0 |
4 |
| İSG009 |
Labor and Social Security Law
|
|
2 |
0 |
2 |
| ATİ102 |
Principles of Atatürk and History of Turkish Revolution II
|
|
2 |
0 |
2 |
| TDİ102 |
Turkish Language II
|
|
2 |
0 |
2 |
| STP204 |
Wine Grape Varieties and Characteristics
|
|
2 |
2 |
4 |
| STP315 |
Wine Technology 1
|
|
2 |
2 |
5 |
| Elective |
|
6 |
| STP211 |
Ecology
|
|
2 |
0 |
2 |
| STP213 |
Organic Chemistry
|
|
1 |
2 |
2 |
| STP208 |
Plant Physiology
|
|
2 |
0 |
2 |
| Total ECTS: |
30 |
| 2024-2025 Fall Semester |
|
| Course Code |
Course Name |
Browse |
T |
A |
ECTS |
| STP415 |
Degustation Technique
|
|
2 |
2 |
4 |
| STP303 |
Fertilizers and Plant Nourishment
|
|
3 |
0 |
4 |
| STP319 |
Grapevine Diseases and Pests
|
|
2 |
2 |
5 |
| STP414 |
Vineyard Plant Technique and Maintenance
|
|
2 |
2 |
4 |
| STP304 |
Viticulture
|
|
2 |
2 |
4 |
| STP416 |
Wine and Must Analysis Methods
|
|
2 |
2 |
4 |
| STP417 |
Wine Technology 2
|
|
2 |
2 |
4 |
| STP301 |
Wine Technology I
|
|
2 |
2 |
6 |
| İSG003 |
Work and Social Security Law
|
|
3 |
0 |
3 |
| Elective |
|
9 |
| STP308 |
Alcoholic Beverages Technology
|
|
3 |
0 |
5 |
| STP309 |
Nutrition Principles
|
|
3 |
0 |
4 |
| STP423 |
Special Wines and Fruit Wines Technology
|
|
2 |
0 |
4 |
| UNİSEC-SKMYO 006 |
Special Wines and Fruit Wines Technology
|
|
2 |
0 |
3 |
| GNÇ002 |
Volunteering Studies
|
|
1 |
2 |
4 |
| Total ECTS: |
47 |
| 2024-2025 Spring Semester |
|
| Course Code |
Course Name |
Browse |
T |
A |
ECTS |
| MYOSTJ01 |
Internship
|
|
0 |
2 |
5 |
| STJONL |
Summer Training
|
|
0 |
0 |
2 |
| Elective |
|
25 |
| STP403 |
Degustation Techniques
|
|
2 |
2 |
5 |
| STP421 |
Marketing of Grapes and Grape Products
|
|
2 |
0 |
2 |
| STP314 |
Private Viticulture
|
|
2 |
2 |
5 |
| ART009 |
Research Techniquesi
|
|
0 |
2 |
5 |
| STP418 |
Ripening and Bottling Techniques in Winery
|
|
2 |
0 |
5 |
| ASC406 |
Service Techniques and Applications
|
|
2 |
2 |
5 |
| STP409 |
Specific Wines and Fruit Wines Technology
|
|
2 |
0 |
3 |
| STP312 |
Wine History and World Wines
|
|
2 |
0 |
3 |
| STP401 |
Wine Technology II
|
|
2 |
2 |
6 |
| MYOİU01 |
Workplace Application
|
|
3 |
0 |
15 |
| MYOİE01 |
Workplace Training
|
|
2 |
0 |
10 |
| Toplam AKTS: |
32 |